Grilled Big Mac Bread

Print Recipe

5 from 1 vote

Love the taste of a Big Mac and want to replicate the taste at home? Then you have to try this grilled Big Mac bread.

Prep Time10

Cook Time15

Course: Main Course, Snack

Cuisine: American

Keyword: grilled big mac bread, after school snack, grilled bread, big mac recipe, grilling recipes, dinner recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 French Loaf
1 lbs Ground beef
1 cup Shredded cheddar
1 tsp Salt
1 tsp Pepper
1 tsp Garlic powder
1 tsp Onion powder
4 Slices of American cheese
2 Roma tomatoes
2 cups Shredded iceberg lettuce
1 cup Thousand island dressing
1 tbsp Dried minced onion

Instructions

Split a french bread in half and remove the inside leaving a thin layer and the crust
Add a layer of shredder cheddar cheese
Fill in with the ground beef. Make sure to fill in the hallowed out bread leveling it off at the top.
Season with salt, pepper, garlic and onion.
Heat up the grill to 450 degrees and set it up for dual zone.
First, place the loaded bread on the direct side meat down. Leave it on the grates for 6-7 minutes.
Carefully flip the bread over and place it higher on the indirect side.
Add slides of American Cheese and continue to grill until the beef reaches an internal temp of 165 degrees.
Remove the grilled Big Mac bread off the grill, add the minced onions, shredded lettuce, diced tomatoes and drizzle the thousand island dressing all over the top of the loaf

Nutrition