Fish and Chips

5 from 1 vote

Fish and Chips are an English cuisines staple of deliciously deep fried white fish and crispy fries that make for a perfect home cooked meal.

Prep Time15

Cook Time10

Course: Main Course

Cuisine: American

Keyword: fish and chips, deep fried fish, homemade french fries, deep frying batter,, grilling with dad recipes, grillin with dad recipes, grilling recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

4 Cod filets
4 Russet potatoes
1/2 gallon Peanut oil
1 cup Seasoned flour
1 can Beer
1 tsp Baking powder

Instructions

Thoroughly wash a few russet potatoes and cut them into long strips keeping the skin on. Dunk them into an ice bath for 15 minutes.
Remove the potatoes from the water and pat them dry.
Preheat the grill and place a large dutch oven directly on the grates. Full it half way with peanut oil and wait until the oil reaches 350 degrees.
Total cook time for the fries or chips is 5-7 minutes. Remove them once you see a nice golden brown color.
For the fish batter, pour the seasoned flour mix into a mixing bowl, add some baking powder and a can of beer. Whisk the ingredients together.
Coat the fish filets in the dry seasoning first and them dunk them into the batter. Make sure to get all sides.
Gently, place it in the same oil at 350 used on the french fries at 350 degrees and fry for about 5-6 minutes until the batter is golden brown in color.

Nutrition