Fire Cracker Party Ribs

5 from 1 vote

These Fire Cracker Party Ribs are sweet, sticky, and perfectly spicy. Coated in a bold firecracker glaze, they're the ultimate BBQ recipe.

Prep Time10

Cook Time30

Course: Appetizer, Snack, dinner, main

Cuisine: American

Keyword: bbq., party food, sticky, sweet, fire cracker party ribs, grilled ribs, fire cracker glaze, spicy rib sauce, 4th of july recipe, grillin with dad recipes, summer grill recipe, ribs, rib recipe.

Servings: People

Author: Maciek Zurawski

Ingredients

Rib Ingredients

2 racks Baby back ribs
2 tbsp All purpose seasoning
2 tbsp Sweet BBQ seasoning

Fire Cracker Sauce Ingredients

1/2 cup Honey
1/2 cup Buffalo sauce
2 tbsp Sriracha
1 tbsp Soy sauce
1 tbsp Rice vinegar
1 tbsp Brown sugar
1 tsp Garlic powder
1/2 tsp Minced ginger
1/2 tsp Crushed red pepper chili flakes

Instructions

Remove the ribs from the packaging and pat them dry.
Remove the membrane and cut between each bone to make individual ribs.
Generously season the ribs with All Purpose and Sweet BBQ seasonings.
In a sauce pan, combine all the sauce ingredients and simmer over low heat for 15 minutes.
Set up the grill for dual zone grilling and preheat to 400 degrees.
Place the ribs over direct side first.
Sear them, flipping them every minute to ensure an even crust throughout.
Next, move them to the indirect side and brush them with the fire cracker sauce.
Continue cooking until they reach an internal temp of 195-200 degrees.
Remove them from the grill, rest 10 minutes and pour the remaining fire cracker sauce over the finished ribs. Enjoy!

Notes

Don’t overcrowd the grill — give ribs space to caramelize.

Let ribs rest 10 minutes before serving.

Adjust heat or sweetness levels of the sauce to your liking.

Nutrition