Fajita Roll ups
This simple and easy Fajita roll ups are the perfect dinner solution if you are pressed for time. With a homemade taco sauce, this is a delicious treat for everyone to enjoy! With just a few ingredients, not only does this recipe taste good, but looks pretty too.
Servings: 4 People
Ingredients
- 2 lbs Skirt steak
- 2 Bell peppers
- 1 Red onion
- 2 tbsp Olive oil
- 3 tbsp Taco seasoning
Homemade Taco Sauce Ingredients
- 16 oz Tomato sauce
- 3 tbsp White vinegar
- 2 tsp Taco seasoning
- 2 tsp Onion powder
- 2 tsp Garlic powder
- 1 tbsp Cumin
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Cayenne pepper
- 1/2 tsp Sugar
- 1 pinch Salt
Instructions
- Slice long strips of each veggie. Drizzle with olive oil and season with your choice of taco seasoning.
- Cut the skirt steak into 3 or 4 inch strips. Drizzle with olive oil and season with taco seasoning.
- Place a strip of each of the veggies prepared and roll it up. Secure it with 2 toothpicks and cut off any pieces sticking out. Season the outside of the fajita roll ups
- Preheat the griddle to medium heat and grill the fajita roll ups rotating them every minute to ensure an even cook throughout.
- For the homemade taco sauce, in a mixing bowl, add tomato sauce, vinegar, cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, sugar, taco seasoning and a pinch of salt. Mix or whisk the ingredients together.
Nutrition
Calories: 486kcal | Carbohydrates: 16g | Protein: 52g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 876mg | Potassium: 1233mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1532IU | Vitamin C: 59mg | Calcium: 65mg | Iron: 7mg
