Easy Pork Tacos

5 from 1 vote

Looking for a quick and delicious taco dinner? These easy pork tacos only took a few minutes to make and were filled with delicious savory and sweet flavors similar to an Al Pastor.

Prep Time10

Cook Time15

Course: Main Course

Cuisine: Mexican

Keyword: easy pork tacos, taco recipes, pork recipes, taco dinner, grilled pork, griddle recipes, taco recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes, dinner recipe ideas.

Servings: People

Author: Maciek Zurawski

Ingredients

3 lbs Pork loin
2 White onions
2 tbsp Bacon grease or cooking oil
2 tbsp Taco seasoning
20 oz Can of crushed pineapple
1 pkg Corn tortillas

Instructions

Cube up the pork loin into bite size pieces
Drizzle the pork bites with some olive oil for the binder and season with taco seasoning.
Chop up 2 white onions. Scoop up 2/3 of the onions into one bowl and leave the rest for later.
Heat up the griddle to 350 degrees or medium heat.
Add some grease to the flat top.
Start by grilling the pork cubes. Make sure to continually flip the pieces over to ensure an even cook all around.
Next, on a clean surface, add the chopped onions over the bacon grease.
Once both reach nice color and reach an internal temperature of 145 degrees, add in the crushed or cubed canned pineapple with the juice. Mix all the ingredients together and set aside.
Before assembly, warm up the corn tortillas on the griddle.
For the taco, add the pork, some freshly chopped white onion that was set aside earlier, freshly chopped cilantro and salsa verde.

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