Cuban Sandwich

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This meaty, crunchy Cuban sandwich is the perfect warm lunch treat. Traditionally made with roasted pork, I made mine using leftover pulled pork.

Prep Time10

Cook Time10

Course: Main Course, Snack

Cuisine: American, cuban

Keyword: cuban sandwich, sandwich, pulled pork recipe, honey ham, chicken quesadilla, quesadilla recipe, grilled chicken, mexican dish, fast and easy meal, fast and easy dinner, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 French rolls
1 lbs Pulled pork
9 slices Honey ham
12 slices Swiss cheese
3 slices Pickles
1 tbsp Yellow mustard

Instructions

To get things started, preheat the griddle to 375 degrees. Add a little butter to the flat top and throw on the refrigerated pulled pork and honey ham. About 10 minutes in, the meat should be perfect with light color marks.
Smear a generous layer of yellow mustard to the bottom of the bread and start with a layer of swiss cheese. Next, fold in a few slices of the honey ham and a generous scoop of the warmed pull pork. Top it all off with another layer of swiss cheese and finally the pickle slice on top. Add more yellow mustard to the top bun
Keep the griddle warm on a medium setting or 375 degrees. Add more butter and place the sandwiches on the flat top pressing down to flatten the form. Grill 5 minutes per side, pressing down each time.

Nutrition