Cowboy Butter Steak Bites

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Cowboy Butter Steak Bites are seared steak pieces tossed in a rich and spicy garlic butter sauce for an easy, flavor-packed appetizer.

Prep Time10

Cook Time15

Course: Snack, party food, Appetizer, Main Course

Cuisine: American

Keyword: cowboy butter steak bites, sirloin steak, grilled steak, spicy steak sauce, holiday appetizer, party snack, rich, spicy, savory, grillin with dad recipes., hearty meal, one-pan meal, quick, griddle recipe

Servings: People

Author: Maciek Zurawski

Ingredients

Steak Ingredients

1 lbs Steak bites
1 tbsp Olive oil
2 tbsp Steak seasoning

Cowboy Butter Sauce Ingredients

1 stick Unsalted butter
1 tsp Cayenne pepper
2 tsp Paprika
1 tsp Crushed red pepper flakes
3 Garlic cloves (minced)
1/2 Lemon
4 tbsp Parsley chopped
2 tsp Chives
2 tsp Thyme

Instructions

Drizzle some olive oil over the steak tips and coat lightly with steak seasoning.
Preheat the grill to hight indirect heat around 400 degrees Fahrenheit. Drizzle some olive oil over the flat surface and wait until it gets super hot.
Drop the seasoned steak tips on the griddle and spread them apart making sure each piece has space.
Wait 1-2 minutes and flip the steak pieces. Once the internal temp reaches 130 degrees, remove the bites from the grill and let them rest.
Place a sauce pan on the hot griddle or over the stove top. Drop in 1 stick of butter, minced garlic and pre-measured seasonings include cayenne pepper, paprika and crushed red pepper flakes.
Once the butter is melted, remove it from from the hot surface, drop in the chopped herbs and mix.
Pour the rich, creamy and spicy sauce all over the perfectly grilled steak bites. Give it a toss and serve on a serving dish.

Notes

Pat steak dry before cooking
Use high heat for a great crust
Don’t overcrowd the pan
Cook in batches if necessary
Adjust heat level with spices used in butter sauce to your liking.

Nutrition