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Classic Pork Belly Burnt Ends

Anyone up for some classic pork belly burnt ends? These smokey, fatty, sweet pieces of pork are the great appetizer for your summer BBQ party.
Prep Time10 minutes
Cook Time4 hours
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: classic pork belly burnt ends, smoked pork, bbq food, smoked pork belly burnt ends, burnt ends recipe, pork belly recipe, bbq
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 2 lbs Pork Belly
  • 3 tbsp BBQ Spice - Meat Church Holy Gospel
  • 1/4 cup BBQ Sauce - Sweet Baby Rays

Instructions

  • Cut up skinless piece of pork belly into 1 x 1 inch cubes.
  • Season the cubes generously with your choice of BBQ rub.
  • Preheat the grill to 275 degrees, indirect heat.
  • Grill the pork belly cubes for 3 hours. Spritz them every 30-45 minutes with apple cider vinegar.
  • Place the pork in a pan and cover with your choice of BBQ sauce.
  • Put back on the grill and cook for an additional 45 minutes.
  • Be sure to rest them 15-20 minutes because they will be HOT

Nutrition

Calories: 1240kcal | Carbohydrates: 15g | Protein: 22g | Fat: 121g | Saturated Fat: 44g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 56g | Cholesterol: 163mg | Sodium: 260mg | Potassium: 537mg | Fiber: 1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 5mg
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