Chopped Cheese Crunchwrap

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5 from 1 vote

This homemade Chopped Cheese Crunchwrap is so easy, you will never go back to your favorite fast food restaurant!

Prep Time10

Cook Time25

Course: Main Course, Snack

Cuisine: American

Keyword: chopped cheese crunchwrap, crunchwrap recipe, taco bell recipes, grill recipes, griddle recipes, grillin with dad recipes, grilling with dad recipes.

Servings: people

Author: Maciek Zurawski

Ingredients

Crunchwrap Filling Ingredients

1 lb Ground Chuck Beef
1 tbsp Beef Seasoning
1 Sliced Red Onion
2 Sliced Bell Peppers
5 slices American Cheese
1/2 cups Shredded Cheddar Cheese
1 cup Shredded Lettuce
1 sliced Tomato
4 Burrito Tortilla's (I used Sonoran Style Flour Tortilla's)
4 Tostada Shell

Sauce Ingredients

2 tbsp Ketchup
1 tbsp Mayonaise
1 tbsp Hot Sauce (I used Truff Hot Sauce)

Instructions

Griddle Cook

Sauté the sliced onions and peppers on the griddle. Remove onto a side dish for later use
Place the entire block of beef on the griddle. Season the top with your favorite beef rub and let if sauté for 3-5 minutes.
Next, flip over and crumble the beef as it cooks for another 5-7 minutes
Add the American Cheese slices on top of the beef and mix it together as it melts

Sauce Prep

In a bowl, mix ketchup, mayo and hot sauce together

Assemble

Warm up burrito tortilla on the griddle then remove off hot surface
Layer 1 tbsp of shredded cheddar cheese
Add in 1/4 of the cheesy beef
Add in the veggies: sautéed onions and peppers, shredded lettuce and sliced tomatoes
Add in 1 tbsp of the homemade hot sauce for the kick and top it off with another tbsp of shredded cheese
Cover with the crunchy tostada and wrap it up with the edges of the burrito tortilla
Place back on the griddle with the seam down for a nice seal
After 1-2 minutes, flip it over for the final crunch on the top.

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