Chicken Pot Pie Biscuits

5 from 1 vote

Wondering what to do with left over chicken? How about some homemade chicken pot pie biscuits!

Prep Time15

Cook Time30

Course: Main Course, Snack

Cuisine: American

Keyword: dinner ideas, chicken pot pie, grilled pot pie, leftover recipe, leftover recip ideas, easy grilling recipes

Servings: People

In a mixing bowl, add shredded leftover chicken, chicken gravy, frozen carrots and peas, a little bit of seasoning and shredded cheddar cheese. Mix all the ingredients together and set aside.
Roll it out each biscuit dough to form a small flat pizza pie
Add a spoon full of the filling in each dough and close it shut, pinching the ends together.
In a cast iron skillet or any foil pan, lay the filled biscuit balls with the seam facing down. Make sure there is room between the dough balls as they will grow as they cook and brush the tops with melted butter.
Warm up the grill to 350 degrees and set for indirect heat.
Place the pan on the grill and let if cook for20-30 minutes or until the outside is golden brown.
Remove the skillet with the chicken pot pie biscuits from the grill, let them cool down for 10 minutes, serve and enjoy!

You can use a rolling pin or just your hands to flatten out the biscuit dough. Make sure it's roughly the same thickness so it will cook evenly.
Be sure to pinch the seam of the rolled up balls. You don't want any of the filling leaking out.