Chicken Philly Sliders

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While I really enjoy traditional Philly Cheesesteak sandwiches, these Chicken Philly Sliders are just as good if not better!

Prep Time10

Cook Time50

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: chicken philly sliders, slider recipe, game day recipe, grilled chicken thighs, sandwich, sliders, tailgating recipe, tailgating recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Boneless chicken thighs
1 pkg Kings Hawaiian slider loaf
2 tbsp Beef seasoning
1 Yellow onion
1 Green bell pepper
2 tbsp Mayo
3 tbsp Unsalted butter
1 tbsp Minced garlic

Instructions

Season boneless chicken thighs with beef seasoning on all sides and let them sweat for a few minutes while the rub flavors penetrate through the chicken meat.
Set the grill to high direct heat at 450 degrees and place the seasoned chicken on the grill. Flip every minute for a total of 10 minutes or until the meat reaches 175 degrees internal temp.
Remove them off the grill and let them rest.
Dice up the veggies, season with the same beef seasoning as used on the chicken and throw it on a cast iron with some butter. Sauté the veggies over high heat on the grill until they soften up but still have some crunch to them.
Remove the entire Kings Hawaiian slider loaf from its package and slice across, do not pull apart the separate buns.
Apply a thin layer of mayonnaise and add a generous layer of chopped grilled chicken thighs followed by a layer of the sautéed veggies and provolone slices.
Set the grill to 350 degrees for indirect heat. First place the open faced loaf on the grates allowing the cheese to soften and melt over the meat and veggies.
Next, cover with the top slider loaf and brush melted butter and garlic mixture over the top. Keep it on the grill for another 1-2 minutes and remove to serve.

Nutrition