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Chicken Fajita Tacos
Chicken fajita tacos recipe is the best for easy meal to make. Fast and easy, this dish will make for a delicious meal.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
Mexican
Keyword:
chicken fajita tacos, grilled chicken, taco recipe, tacos, mexican recipe, fajita recipe
Servings:
4
People
Author:
Maciek Zurawski
Ingredients
1
Medium Sized Onion
Sliced
2
Bell Peppers
Sliced
1
cup
Fully Cooked Shredded Chicken
6
Tortillas
1
tbsp
Fajita Seasoning
1
tbsp
Olive Oil
1/4
cup
Mango Salsa
1
Lime
Instructions
Start by sauteeing the sliced onions and peppers on a HOT cast iron skillet or griddle.
Season the veggies with the fajita seasoning and cook for aprox 5 minutes
Add the shredded chicken and mix with the veggies, cook an additional 5-10 minutes, until the chicken is warmed up and the veggies are soft
Warm up the tortillas on the griddle until soft
Place the chicken and veggie mix inside the tortilla, top with 1 tbsp of salsa and a squeeze of lime
Nutrition
Calories:
230
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
10
mg
|
Sodium:
451
mg
|
Potassium:
285
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
326
IU
|
Vitamin C:
55
mg
|
Calcium:
90
mg
|
Iron:
2
mg