BBQ Spare Ribs

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5 from 1 vote

These BBQ spare ribs are juicy, melt in your mouth flavor with fall off the bone deliciousness! Easy Summer recipe!

Prep Time10

Cook Time5

Course: Main Course

Cuisine: American

Keyword: bbq spare ribs, bbq ribs, smoked ribs, spare ribs, homemade bbq sauce, grilled ribs, grill recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Rib Ingredients

3 racks Pork Spare Rib
1/4 cup BBQ Seasoning
1 cup BBQ Sauce
1 cup Apple Juice

Instructions

Pat ribs dry and cut off any loose fatty ends
Season both sides of the ribs with the BBQ seasoning
Place ribs on smoker at 250 degrees, indirect heat. Smoke for 2.5 hours.
Remove each rack from the smoker, place on a big sheet of aluminum foil, add 1/2 of apple juice and wrap tightly. Wrap each rack separately.
Place back on the smoker, meat side down, and cook in the foil for 1.5 hours.
Carefully open the foil, flip the ribs meat side up, and brush with bbq sauce. Close the grill and cook the sauced ribs for 15-20 minutes, allowing the sauce to set.
Remove the ribs from the smoker, allow to rest for 10 minutes, slice and enjoy!

Notes

I like to leave the membrane on the ribs when cooking on a charcoal grill. I remove the membrane when using a pellet smoker.

Nutrition