BBQ Patty Melt

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If you are looking for that perfect grilled sandwich, look no further than this BBQ Patty Melt recipe.

Prep Time5

Cook Time20

Course: Main Course

Cuisine: American

Keyword: bbq patty melt, burger recipes, griddle recipes, summer recipes, dinner recipes, grill recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: people

Author: Maciek Zurawski

Ingredients

4 Cheese Stuffed Beef Patties
1 Whole White Onion
8 Slices of Thick Cut Bacon
4 Slices of American Cheese
8 Slices of Buttermilk Bread
2 tbsp BBQ Sauce

Instructions

To get started, fire up your griddle to medium heat.
Take a few strips of the double smoked thick cut bacon from Swift Meats, and place them directly on the griddle to crisp up.
Slice a whole white onion and throw on the griddle in that rendered bacon fat and sauté until golden brown.
Place the patties on the griddle and season with salt, pepper and garlic. Cook 4 minutes per side.
Add a slice of cheese on each patty
Finally, toast up the bread in that same grease for a crispy bite.
To assemble, start with the toast and add 1/4 tbsp of BBQ sauce on each sandwich
Add in the patty, 2 slices of bacon, a spoon full of the sautéed onions, a little bit more bbq sauce and close with another toast.

Nutrition