Venison Red Curry

4.50 from 4 votes

The tenderness of the meat combined with the hearty flavors from the spices make this venison red curry the ultimate comfort dish.

Prep Time20

Cook Time45

Course: Main Course

Cuisine: Indian

Keyword: grilling recipes, grillin with dad recipes, grilling with dad recipes, stew recipes, hearty recipes,, venison red curry, curry recipe, venison, grilled venison, indian food, diced venison,, venison stew

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Diced venison
1 Yellow onion
2 cups Small yellow potatoes
2 cups Water
1/4 cup Chopped cilantro
13 oz Coconut milk
1 tbsp Fish oil
1 tbsp Red curry paste
2 tsp Salt
2 tsp Pepper
2 tsp Olive oil
1 Cinnamon stick

Instructions

Toss the diced venison in olive oil and season with salt and pepper.
Pre-heat the grill to high heat and set of direct heat. In a dutch oven, sear the venison bites on all sides and remove.
Slice a yellow onion and place them into thewarm dutch oven and sauté until soft and tender.
Dice up some small yellow potatoes and add them to the sautéed onions. Pour in coconut milk, red curry paste, fish sauce, cinnamon stick and add back the seared venison. Top off with water to cover the potatoes. Place the cover on the dutch oven and place it back on the grill for 30-45 minutes until the potatoes and meat are fork tender.
Serve with freshly chopped cilantro.

Nutrition