Tri Tip in Whiskey Peppercorn Sauce

No ratings yet

Tri Tip in Whiskey Peppercorn Sauce

The tenderness of the meat packed with the amazing charcoal flavors and simple spice mix makes this the ultimate feast. And to top it all off, the homemade whiskey peppercorn sauce adds another layer of savoriness that will make you lick the plate clean.

Prep Time10

Cook Time1

Course: Main Course

Cuisine: American

Keyword: beef steak, bourbon recipe, bourbon sauce, grilled tri tip, steak, whiskey peppercorn sauce, tri tip, grilled tri tip, tri tip in whiskey peppercorn sauce, grilling with dad recipes, grillin with dad recipes, grilling recipes. dinner recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Steak Ingredients

3 lbs Tri Tip
2 tbsp Olive oil
1 tbsp Salt
1 tbsp Coarse pepper
1/2 tbsp Garlic powder
1/2 tbsp Onion powder
1/2 tbsp Mustard powder
1/2 tbsp Minced onion

Whiskey Sauce Ingredients

3/4 cup Beef broth
1/2 cup Heavy cream
1/3 cup Whiskey
2 tbsp Butter
1 tbsp Peppercorn

Instructions

Perfect Medium Rare Steak Instructions

Start with coating the tri tip with olive oil as the binder.
Mix together salt, coarse black pepper, onion and garlic powder, minced onion and mustard powder. Apply all over the steak. Pat in to help stick to the meat.
Start off by heating up the grill to 250 degrees and set in up for dual zone heat.
First place the tri tip on the indirect side for approximately 1 hour or until it reaches 120 internal.
Increase the temperature of the grill to high heat at 500 degrees and sear the steak 2 minutes per side.

Whiskey Peppercorn Sauce Instructions

In a saucepan, add heavy cream, grinned peppercorns, whiskey, beef stock and butter. Simmer over low heat until the sauce thickens to your liking.

Nutrition