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The Perfect Pork Chops

Love pork chops but intimidated by their thickness?  Or worse, do you tend to over cook this cut of meat?  Let me show you how to grill the perfect pork chops.
Prep Time5 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: American
Keyword: the perfect pork chop, pork chops, grilled pork chops, how to grill pork chops, pork, grilled pork. bonein pork chops,, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.
Servings: 2 People
Author: Maciek Zurawski

Ingredients

  • 1 Pork Chops
  • 1 tbsp Olive oil
  • 3 tbsp All purpose rub

Instructions

  • Pat the pork dry and score the fat cap.
  • Drizzle with some olive oil and season with your choice of all purpose spice. 
  • Preheat the grill to 300 degrees and set for direct heat.
  • Place the seasoned pork chops directly on the grill grates and flip them every 2-3 minutes to get an even cook throughout.
  • Remove from the grill once the internal temperature of the pork reaches 140 degrees. Total grill time should be between 20 and 30 minutes depending on the thickness of the chop.
  • Let it rest for 10 minutes before serving.

Nutrition

Calories: 166kcal | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 45mg | Sodium: 32mg | Potassium: 250mg | Vitamin A: 3IU | Calcium: 5mg | Iron: 0.4mg
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