The BEST Chicken Marinade

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The best chicken marinade made with simple ingredients for juicy, flavorful grilled chicken. Perfect for breasts, thighs, wings, and drumsticks.

Prep Time10

Cook Time10

Course: Main Course, lunch, dinner

Cuisine: American

Keyword: barbecue, the best chicken marinade, grilled chicken, easy chicken recipe, summer recipe, grilled recipe, dijon mustard, honey, grillin with dad recipes., marinade, honey mustard, easy marinade

Servings: People

Author: Maciek Zurawski

Ingredients

8 Boneless, skinless chicken thighs
4 Garlic cloves
1/2 cup Honey
1/2 cup Dijon mustard
1/2 cup Olive oil
1 tbsp All purpose seasoning
1/2 tbsp White vinegar

Instructions

In a large bowl, freshly grate garlic cloves. Add equal parts honey and dijon mustard. Add the All Purpose seasoning and gradually start adding olive oil while mixing the ingredients together.
Marinate in the fridge ideally for 4-6 hours.
Preheat the grill to high direct heat about 400 degrees Fahrenheit.
Place the marinaded chicken thighs directly on the grates and flip after about 2-3 minutes.
Remove the thighs once they reach an internal temperature of 170 degrees Fahrenheit.
Rest 10 minutes before serving. Enjoy!

Notes

Always marinate in the refrigerator.
If you are grilling chicken breast, remove it off the grill at 160 degrees.
Use an instant-read thermometer to avoid overcooking.
Let the chicken rest before slicing to keep the juices inside.

Nutrition