Sweet Jalapeno Butter Corn

No ratings yet

Nothing screams summer food more than corn on the cob! That sweet, juicy, golden and buttery vegetable is the perfect side dish to any BBQ.

Prep Time5

Cook Time15

Course: Appetizer, Side Dish

Cuisine: American

Keyword: sweet jalapeno butter corn, grilled corn, butter recipe, jalapeno butter recipe, summer grilling recipes, grill recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: peope

Author: Maciek Zurawski

Ingredients

6 Whole Corn on the cob
3 Jalapenos
2 Limes to squeeze out juice
1 Lime for zest
2 sticks Unsalted butter
2 tbsp Honey
1 tbsp Salt

Instructions

Heat up the grill to 350 degrees.
Char up the jalapenos on the grill for about 5 minutes, flipping them every 1-2 minutes.
Prep the corn by peeling the leafy layers down the corn. Do not pull them all off, just remove the looser leaves and thin hairs. Pull the rest back
Once the jalapenos are ready, switch and put the corn on the grill and let it cook for 10 minutes total, few minutes per side. Make sure turn thecorn to avoid burning the kernels.
Chop up the charred jalapenos keeping the seeds
Melt 2 sticks of butter and fold in the chopped jalapenos, lime juice and zest, honey, salt and mix together.
Once the corns are softer and show some nice grill marks, remove them off the grill
Coat a few layers of the sweet, spicy and zesty butter all over the corn
Top off with some freshly grated parmesan cheese and chopped cilantro

Nutrition