Surf and Turf Dirty Cabbage

5 from 1 vote

Try Surf and Turf Dirty Cabbage, a flavorful griddle recipe with tender beef, juicy shrimp, and seasoned cabbage. An easy, hearty dinner!

Prep Time10

Cook Time25

Course: Main Course, lunch, dinner, brunch, party food, barbecue, main

Cuisine: American, Grilling, BBQ

Keyword: comfort food, one-pan meal, surf and turf dirty cabbage, grilled shrimp, grilled steak, griddle recipe, grilled veggies, quick and easy dinner, grillin with dad recipes., beef and shrimp, cabbage, Dirty cabbage recipe, Surf and turf recipe, Griddle cabbage with beef and shrimp, Grilled cabbage recipe, Easy BBQ side dishes, Flat-top griddle recipes, Beef and shrimp recipe.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lb Cubed sirloin or stir fry meat
1 lb Large shrimp (deveined and de-shelled)
2 tbsp Soy sauce
1 tbsp Corn starch
3 tbsp Worcestershire sauce
1/2 cup Beef broth
2 tbsp All purpose seasoning
1 tbsp Minced garlic
1 Head of cabbage, diced
2 Bell peppers, diced
1 Onion, diced

Instructions

Roughly chop up the bell peppers, onion and cabbage.
To a separate bowl add the cubed meat, soy sauce, corn starch and mix well.
Coat the shrimp with olive oil and season with Dad's All Purpose Rub.
Preheat the griddle to medium/hight heat and add the diced peppers and onion. Season with Dad's All Purpose Rub.
Add the diced meat and cook until browned on all sides, approximately 2-3 minutes. Remove and repeat the process with the shrimp.
When the veggies start to soften and the diced cabbage and mix well.
Add the W Sauce, beef broth, mix it well, cover the griddle and cook until the cabbage is tender. Approximately 10-15 minutes.
Add back the cooked beef and shrimp and mix with the veggies.
Remove everything from the griddle and enjoy!

Notes

Use chicken instead of beef for a leaner option.

When shopping for cabbage – try to find one that is smaller in size.

For some heat, add a diced jalapeno into the veggie mix.

Nutrition