Steakhouse Surf and Turf

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A cowboy ribeye and giant shrimp combo makes for a perfect dinner for 2. Enjoy it from the comforts of your own home with my simple recipe.

Prep Time20

Cook Time1 35

Course: Main Course

Cuisine: American

Keyword: steakhouse surf and turf, ribeye steak, steak, grilled steak, how to grill the perfect steak, grilled shrimp, steak and shrimp, surf and turf, dinner, compound butter, grillin with dad recipes, grilling with dad recipes, grilling recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Steak Ingredients

2 Cowboy ribeye steaks
2 tbsp Ground black pepper
2 tbsp Salt
1 tbsp Garlic powder
1 tbsp Onion powder

Shrimp Ingredients

1 lbs Giant shrimp
1 tbsp Cajun seasoning
2 tsp Olive oil

Compound Herb Butter Ingredients

1 stick Unsalted butter
2 tbsp Parsley
2 tbsp Rosemary
2 tbsp Sage
1/2 tbsp Salt
1/2 tbsp Crushed red peppers
3 Garlic cloves

Instructions

Grill The Perfect Steak

In a bowl, mix together ground black pepper, salt, garlic and onion powders. Cover all sides of the steak and pat it in.
Heat up the grill to 250 degrees and set in up for dual zone heat. This means there should be an indirect cooking set up as well as direct for the final sear.
First place the cowboy ribeye on the indirect side for approximately 1 hour or until it reaches 120 internal.
Next , increase the temperature of the grill to high heat at 500 degrees and sear the steak 2 minutes per side. Final internal temperature should be around 128 degrees.
Finally, allow the steak to rest for 10 minutes.

Grill The Perfect Shrimp

Devein shrimp by cutting down the top of the crustacean and removing the thin dirty vein. Do not remove the shell.
Toss in olive oil and season with cajun seasoning.
Preheat the grill for 400 degrees and set for direct heat. Place the shrimp directly on the grill grates and flip after 1.5 minutes.

How To Make The Homemade Compound Herb Butter

In a mixing bowl, add 1 stick of room temperature butter, chopped parsley, rosemary and sage. Next add in freshly grated garlic, salt and crushed red peppers. Mix all the ingredients together until the butter is completely mashed and blended in evenly with the herbs.
Place the butter mixture onto plastic wrap, wrap it and roll it tightly forming a log shape. Next, place it into the refrigerator allowing it to firm up making it easier to slice.
One the homemade herb butter has hardened, place a few slices on the steak as well as melt a little and pour it over the grilled shrimp

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