Steak Sandwich

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The tenderness of the meat packed with the amazing charcoal flavors and creamy horseradish spread makes this the ultimate steak sandwich.

Prep Time10

Cook Time20

Course: Main Course, Snack

Cuisine: American

Keyword: steak sandwich, sandwich recipe, sandwich idea, grilled steak, ny strip steak, how to grill a perfect steak, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

2 NY strip steaks
2 Yellow onions
1 French baguette
1 Lettuce
1/2 stick Butter
3 tbsp Dad's all purpose seasoning
2 tbsp Mayo
2 tbsp Horseradish
1 tsp Brown sugar
1 tsp Balsamic vinegar

Instructions

Slice up some yellow onions and throw them in a large saucepan with half a stick of butter and cook over low heat. Mix occasionally to prevent onions from burning or sticking to the bottom of the pan. Once the onions soften, add some brown sugar and balsamic vinegar. Continue mixing until they are fork soft.
For the creamy spread, in a mixing bowl mix equal parts freshly ground horseradish and mayo and sprinkle 1 tsp Dad's All Purpose rub. Mix ingredients together and set aside.
Season all sides of the steak with Dad's All Purpose rub and let it sit and sweat while I got the grill up to temperature.
Preheat the grill to high heat at 400 degrees and set for direct heat. Place the NY strips directly on the grates and grill for a total of 4 minutes, flipping every minute. Final internal temperature should be 130 degrees to a nice medium rare cut.
Cut off about a 1/4 of the baguette, cut in half and toast the face side for a few seconds on the still warm grates.
Apply a generous layer of the creamy horseradish and add some crispy lettuce. Slice the entire NY strip into thin slices and place over the lettuce. Cover with the sautéed onions, pour a little more of the sauce on top

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