Smothered Turkey Wings

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This smothered pork chops recipe is comfort food at it’s finest. The sweetness from the onions along with the savoriness of the pork chops make for the perfect weeknight dinner. Best of all it’s super easy to make.

Prep Time15

Cook Time1

Course: Main Course

Cuisine: American

Keyword: smothered turkey wings, grilled turkey, turkey wings in gravy, gravy recipe, wing recipe, grilled wings, turkey wings, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

2 Turkey Wings
4 tbsp BBQ seasoning
2 tbsp Olive oil
1 stick Unsalted butter
1 White onion
1 Red bell pepper
1 Orange bell pepper
1 tbsp Chicken bullion
1 tbsp Italian seasoning
1 tbsp Paprika
1 tsp Crushed red peppers
3 tbsp Flour
3 cups Chicken stock
1 tbsp Freshly chopped parsley
1 tbsp Freshly chopped oregano
1 tbsp Freshly chopped basil

Instructions

Slice the wings apart into two pieces. With a sharp knife, slide down the joint separating the drum from the flat.
Coat them with olive oil for the binder and generously season with your choice of BBQ rub.
Preheat the grill to 350 degrees and set it up for indirect heat.
Total grill time should be about 1 hour or until they reach an internal temperature of 180 degrees. Flip the wings 30 minutes into the cook.
Remove them off the grill and let them rest for 10 minutes.

Sauce instructions:

Melt a stick of butter and add a sliced onion and bell peppers. Sautee them over low heat until the texture softens.
Add in all the seasonings (Italian seasonings, paprika, crushed red peppers, chicken bullion), followed by flour and chicken stock.
Mix these together and continue to cook over low heat until the sauce thickens up.
Finish off with freshly chopped Italian herbs including parsley, basil and oregano.

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