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Smoked Pork Steaks

Pork steaks are underrated. A staple in St. Louis, these smoked pork steaks were tender, flavorful and super easy to make.
Prep Time10 minutes
Cook Time5 hours
Course: Main Course
Cuisine: American
Keyword: grilling recipes, grillin with dad recipes, grilling with dad recipes., smoked pork steaks, bbq, pork steaks, grilled pork, bbq sauce, webber kettle, st louis pork steaks,
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 4 Pork steaks
  • 2 tbsp Dad's All Purpose rub
  • 2 tbsp W sauce
  • 1 cup BBQ Sauce

Instructions

  • Start with a light drizzle of W sauce or your choice of binder, and season all sides with Dad's All Purpose rub.
  • Preheat the grill to 250-275 degrees and set for indirect heat.
  • Smoke the pork steaks for 3 hours flipping them halfway through with the lid closed.
  • Place the smoked pork steaks in a foil pan, cover with your choice of BBQ sauce and cover with foil.
  • Place them back on the grill for another 2 hours on the indirect side. Remove when fork tender

Video

Nutrition

Calories: 131kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 848mg | Potassium: 237mg | Fiber: 1g | Sugar: 25g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
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