Smoked Jalapeno Dip

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If you’re looking for an easy dip recipe, you’ve come to the right place. Learn how to make this smoked jalapeno cheese dip from scratch.

Prep Time10

Cook Time1

Course: Appetizer, Snack

Cuisine: American

Keyword: smoked jalapeno dip, dip recipes, tailgating recipes, game day recipes, grill recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

24 oz Cream cheese
1 tbsp Chicken bouilon
1 tsp Garlic powder
1 cup Mexican crema
1/2 cup Sour cream
26 oz Can of pickled jalapenos
1 Juice from lime
1 Batch of cilantro
1 pkg Flour tortillas
1 tsp Salt
Cooking spray

Instructions

Dip Instructions

Heat the big green egg grill to 250 degrees and set it for indirect heat.
In a cast iron skillet, score 3 blocks for philadelphia cheese and season them with chicken bouillon. Leave the cheese on the grill for 1 hour.
In a blender, mix the smoked cream cheese, pickled jalapenos, mexican crema, sour cream, juice of 1 lime, batch of cilantro, garlic powder and more chicken bouilon.

Tortilla Chip Instructions

Cut the round flour tortillas into small sized triangles
Coat with cooking spray and lay each individual tortilla triangle flat onto a pan sheet with parchment paper.
Sprinkle salt over the chips.
Heat up the oven to 350 degrees and bake the chips for 10 minutes until you see as light golden color.

Nutrition