Smoked Jalapeno Cheese Dip

5 from 2 votes

If you’re looking for an easy dip recipe, you’ve come to the right place. Learn how to make this easy Smoked Jalapeno Cheese Dip from scratch.

Prep Time10

Cook Time1

Course: Appetizer, Snack, party food

Cuisine: American, Mexican

Keyword: dip, smoked jalapeno dip, dip recipes, tailgating recipes, game day recipes, grill recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes., grilled, spicy, cheesy

Servings: People

Author: Maciek Zurawski

Ingredients

Smoked Jalapeno Cheese Dip Ingredients

24 oz Cream cheese (3 blocks)
1 tbsp Chicken bouillon
1 tbsp Taco seasoning
1 tsp Garlic powder
1 cup Mexican crema
1/2 cup Sour cream
26 oz Can of pickled jalapenos
1 Lime - juiced
1 Batch of cilantro

Homemade Tortilla Chips Ingredients (optional)

1 pkg Flour tortillas
1 tsp Salt
Cooking spray

Instructions

Dip Instructions

Preheat the grill to 250 degrees Fahrenheit and set it for indirect heat.
In a cast iron skillet, score 3 blocks for Philadelphia Cream Cheese and season them with chicken bouillon and taco seasoning. Smoke on the grill for 1 hour or until the crust is golden brown.
In a food processor, mix the smoked cream cheese, pickled jalapenos, crema, sour cream, juice of 1 lime, batch of cilantro, garlic powder, taco seasoning more chicken bouillon.
Serve with chips and enjoy!

Tortilla Chip Instructions

Cut the round flour tortillas into small sized triangles
Coat with cooking spray and lay each individual tortilla triangle flat onto a pan sheet with parchment paper.
Sprinkle salt over the chips.
Heat up the oven to 350 degrees and bake the chips for 10 minutes until you see as light golden color.

Notes

For extra heat, add fresh jalapenos or hot sauce.

To reduce the heat levels, use half the required pickled jalapenos. Taste and adjust heat.

Leave the dip a little chunky for more texture.

Nutrition