Smoked Irish Stew

5 from 1 vote

This hearty smoked Irish Stew is the perfect recipe for St. Patrick’s Day or comfort food on any cold fall or winter day.

Prep Time15

Cook Time3

Course: Main Course

Cuisine: American, Irish

Keyword: smoked irish stew, irish stew, stew recipe, smoked lamb, lamb recipe, lamb stew,, grilling recipes, grillin with dad recipes, grilling with dad recipes, hearty recipes, fall food recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

5 lbs Boneless leg of lamb
4 tbsp Salt & pepper mix
3 cups Small yellow potatoes
1/4 cup Tomato paste
4 Carrots
3 Garlic cloves
1 Yellow onion
1 tbsp Dried oregano
32 oz Beef Broth
20 oz Guinness beer

Instructions

Dice an onion, sliced small yellow potatoes, carrots, garlic and throw them into a dutch oven.
For the liquid base, I used an entire container of beef broth, tomato paste and 2 bottles of Guinness beer. Mix all the ingredient together.
Season the lamb heavily with salt and pepper and place it onto a wire rack on top of the filled dutch oven.
Set up the grill for indirect heat at 250degrees. Slowly smoke the meat for 2 hours or until the meat has a nice bark and smoke ring visible.
Remove the wire rack from the grill, place the lamb roast into the broth and continue to cook for another hour. Just before serving, shred the lamb and mix in with the broth.

Nutrition