Smoked Bottom Round Roast

5 from 1 vote

Fire up the smoker for this juicy Smoked Bottom Round Roast recipe! Learn how to turn a budget-friendly cut of beef into a tender, smoky masterpiece perfect for sandwiches, dinners, and meal prep.

Prep Time10

Cook Time2

Course: Main Course

Cuisine: American

Keyword: grillin with dad recipes, grilling with dad recipes, holiday recipes, enterntaining recipes., smoked bottom round roast, easy smoker recipes, budget-friendly beef recipes, grilled beef recipes, dinner recipe ideas, family dinner, dinner party.

Servings: People

Author: Maciek Zurawski

Ingredients

Round Bottom Roast Ingredients

3 lbs Bottom round roast
2 sticks Unsalted butter
1 tbsp All purpose rub
1 tbsp Steak seasoning
1 tbsp Minced garlic
2 tsp Finely chopped rosemary
2 tsp Finely chopped thyme

Creamy Garlic Sauce Ingredients.

1/4 cup Mayo
1/4 cup Sour cream
2 tbsp Minced garlic
1 tbsp Apple cider vinegar

Instructions

In a medium sized bowl, add the room temperature butter, rosemary, thyme, garlic, steak and all purpose rub. Mix it well.
Pat the beef dry and spread the garlic and herb compound butter all over the outside.
Preheat the smoker, grill or oven to 250 degrees Fahrenheit and set for indirect heat.
Place the beef on a wire rack and smoke until the internal temperature reads 125 degrees.
While the meat is smoking make the dipping sauce. Combine all the remaining ingredients and mix.
Once the roast reaches the target internal temperature, remove it from the grill and let it rest for 15-20 minutes.
Slice, serve and enjoy!

Notes

Pre-plan - Make the butter the day before to save time

Use fresh herbs whenever possible – They make a huge difference in aroma and flavor.

Don’t skip the garlic – It’s the star ingredient that gives the roast its signature depth.

Plain greek yogurt is a great healthy alternative to sour cream and mayo.

Nutrition