Smoked Bologna Sandwich

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This smoked bologna sandwich has the perfect balance ofsmokiness, savoriness and crunch. Enjoy this revived classic lunch sandwich.

Prep Time5

Cook Time3

Course: Main Course, Snack

Cuisine: American

Keyword: grilling recipes, grillin with dad recipes, grilling with dad recipes., smoked bologna sandwich, bologna, smoked lunch meat, classic lunch recipe, old school lunch, childhood lunch

Servings: People

Author: Maciek Zurawski

Ingredients

5 lbs Bologna log
2 tbsp Dad's All Purpose rub
2 tbsp Dad's Sweet BBQ rub
1 tbsp Yellow mustard
8 slices American cheese
2 cups Coleslaw
1 loaf White bread
1 cup Crispy fried onions

Instructions

Remove the plastic wrap that may be around the bologna.
Score the log down and across about a 1/4 of aninch forming a checkered pattern.
Spread yellow mustard around the entire chub as the binder and season with Dad'sAll Purpose rub and Dad'sSweet BBQ rub
Preheat the grill to 275 degrees and set it for indirect heat.
Place the seasoned bologna on a wire rack and put it on the grill to smoke for about 3 hours. Timing may vary depending on the size of the bologna.
Toast up some bread slices. Next, spread some. yellow mustard on the bread, add a thick slice of the smoked bologna, add cheese, a generous spoonful of creamy or vinegar based coleslaw, some crispy fried onions and close the sandwich.

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