Smoked Beef and Cheddar

5 from 1 vote

We have the meats! This homemade smoked beef and cheddar sandwich is so easy and tasty, you will never go back to the fast food version.

Prep Time15

Cook Time2

Course: Main Course, Snack

Cuisine: American

Keyword: beef and cheddar, beef steak, cheddar cheese sauce recipe, cheese sauce, horseradish sauce, horsey sauce recipe, smoked beef, smoked beef and cheddar, burger, sandwich, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Beef Ingredients

3 lbs Beef eye of round
3 tbsp Steak seasoning
1 tbsp Dijon mustard
4 Onion buns

Horsey Sauce Ingredients

1/2 tbsp White vinegar
2 tsp Sugar
2 tbsp Ground horseradish
1 cup Mayo

Cheese Sauce Ingredients

1 cup Milk
1 cup Shredded cheddar cheese
1/2 cup Velveeta
1 tbsp Butter
1 tbsp All purpose flour

Instructions

Coat the beef eye of round with dijon mustard and season on all sides with the beef seasoning
Preheat your grill to 250 degrees and set up for indirect heat. Add a few chunks of wood for addtional smoke flavor. Smoke the beef roast for about 2 hours or until the internal temperature reaches 120 degrees. Wrap it in foil and let if rest for 45 minutes to 1 hour.
While the beef roast is resting, we can start on the cheese sauce. Melt the butter in a cast iron skillet, over medium direct heat. Add the flour and whisk for a minute or 2 to cook out the raw flour taste and smell.
Add the milk, velveeta cheese and continue mixing until the cheese is melted.
Add the shredded cheddar cheese, mix and cook until the sauce is silky smooth. Remove from the heat.
For the horsey sauce, in a mixing bowl, add white vinegar, sugar, mayo and horseradish. Mix the ingredients together and set aside.
Remove the beef roast from the foil wrap and slice as thinly as you can.
Assemble the sandwich on an onion roll, add the horsey sauce, sliced beef, cheese sauce, and enjoy!

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