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Rotisserie Chicken

Winner, winner, chicken dinner!  I know I say this every time I have a chicken recipe, but this time I really mean it! 
Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: rotisserie chicken, grilled chicken, chichen recipe, summer grilling, bbq food, dinner recipe, dinner inspiration, grilling recipes, grillin with dad recipes, grilling with dad recipes, dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.
Servings: 6 People
Author: Maciek Zurawski

Ingredients

  • 1 Whole chicken
  • 1 tbsp Olive oil
  • 4 tbsp BBQ seasoning
  • Butchers twine

Instructions

  • Measure and cut butchers twine 5x the length of the chicken.
  • Start by wrapping the twine under the chicken and over the drumsticks.  Flip it over and then go around the wings. Tight it tightly together and cut off any access twine.
  • First, coat it with some olive oil as the binder and cover the entire chicken with your choice of rub and make sure to to season all the crevasses, even inside the cavity.
  • Preheat the grill to 350 degrees on direct heat.
  • Latch the chicken onto the rotisserie skewers and set it on the grill.
  • Let it cook for 45 minutes - 1 hour or until the internal temp of the rotisserie chicken reaches 165 degrees.
  • Let it rest for 10 minutes before carving.

Nutrition

Calories: 324kcal | Carbohydrates: 6g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 92mg | Potassium: 307mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 437IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 5mg
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