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Roasted Chicken Thighs

Looking for a quick weeknight dinner than look no further than these roasted chicken thighs.  The ready made marinade saved on time but did not compromise on flavor. 
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: roasted chicken thighs, grilled chicken, grilled chicken thighs, chicken recipe, chicken thighs recipe, dinner, grilling with dad recipes, grillin with dad recipes, grilling recipes.
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 4 Bone-in chicken thighs
  • 16 oz Salamida Spiedies marinade
  • 1 Large tomato
  • 8 oz Fresh mozzarella
  • 2 tbsp Basil
  • 2 tsp Extra virgin olive oil
  • 2 tsp Balsamic glaze

Instructions

  • Pour the marinade into a large bowl and submerge the raw chicken thighs into it. Place in the fridge for 24 hours.
  • Preheat the pizza oven or your home oven to 500 degrees.  Place the marinaded chicken thighs in a cast iron and let them roast for 20 minutes or until the meat reaches an internal temp of 175 degrees. Let it rest for 10 minutes.

Nutrition

Calories: 786kcal | Carbohydrates: 18g | Protein: 37g | Fat: 63g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 186mg | Sodium: 1594mg | Potassium: 510mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 846IU | Vitamin C: 5mg | Calcium: 317mg | Iron: 2mg
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