Pumpkin Beef Stew

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This pumpkin beef stew recipe is delicious, savory and guaranteed to warm you up.

Prep Time15

Cook Time5

Course: Main Course

Cuisine: American

Keyword: pumpkin beef stew, stew recipes, fall food recipes, hearty recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes, pumpkin recipes,, dinner recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 lbs Beef Chuck Roast
1 tbsp Salt
1 tbsp Pepper
1 tbsp Garlic powder
1 tbsp Onion powder
4 Potatoes
2 cups Baby carrots
1 Onion
1/2 Small/Med pumpkin
1 Branch of fresh thyme
1 tbsp Minced garlic
1 tbsp Dried oregano
1 Slow cooker pot roast seasoning packet
1 Carton of beef stock

Instructions

Season the chuck roast with basic salt, pepper, garlic and onion powder.
Heat up the Big Green Egg to 250 degrees indirect heat.
Place the seasoned chuck roast directly on the grates and smoke it for about 2 hours.
Chop up the small pumpkin, potatoes, carrots and slice an onion. Throw the veggies into a dutch oven.
Once the beef is done smoking, transfer the grilled beef over the veggies into a dutch oven. Add the slow cooker pot roast seasoning packet, minced garlic, dried oregano, fresh thyme leaves and beef stock.
Let it all cook for another 3 hours or until the beef is nice and tender.

Notes

I highly recommend purchasing a pre-chopped pumpkin if you can. They are not easy to chop up. You need time, a really sharp knife and strength. Also be careful for those fingers!

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