Pulled Pork Nachos

Print Recipe

5 from 1 vote

Pulled pork nachos are perfect for family nights, tailgating or any backyard party. Full of flavor, texture and fun.

Prep Time10

Cook Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: pulled pork nachos, nachos, pulled pork recipe, smoked pulled pork, pork shoulder, smoked pork shoulder, grilling with dad recipes, grillin with dad recipes, grilling recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Pulled Pork Nacho Ingredients

1 lbs Leftover pulled pork
1 bag Tortilla chips
3 Roma tomatoes
2 Jalapenos
1 Avocado
1 Red onion
1/4 cup Chopped cilantro
2 tbsp Mexican crema (sour cream)
1 tbsp Taco seasoning

Cheese Sauce Ingredients

2 cups Cheddar cheese
1 cup Milk
1 tbsp Unsalted butter
1 tbsp All purpose flour
1 tbsp Taco seasoning
1/4 cup Velveeta cheese or 2 slices of American cheese

Instructions

Cheese Sauce Instructions

Start by melting butter in a sauce pan. Add in flour and make a roux. Oncethe flour and butter are well mixed add in the milk.
Add in a handful of shredded cheddar at a time. Whisk to melt and blend the cheese in with the milk. Continue this until you run out of cheese and the sauce thickens. Season with taco seasoning for flavor.

Pulled Pork Nachos

Warm up leftover pulled pork in the microwave.
Lay tortilla chips flat on a large sheet pan and pour the cheese sauce over them.
Add the pulled pork, spreading it all over the chips. Season with 1 tbsp of taco seasoning.
Start adding the cubed toppings: tomato, avocado, red onion and cilantro.
Drizzle with sour cream or Mexican crema.
Serve and enjoy!

Video

Notes

Use good quality, thick tortilla chips that can handle the weight of the toppings without getting soggy.

Use a block of cheddar and shred it yourself for fresher ingredients and a more flavorful sauce.

Instead of sour cream use Mexican crema. Similar to the American daisy, just more liquified. It's easier to spread across the nachos without the thick heaviness.

Nutrition