Pub Style Blue Cheese Burger

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Who doesn’t like a good burger! This pub style blue cheese burger with homemade buns are on a whole other level.

Prep Time30

Cook Time20

Course: Main Course, Snack

Cuisine: American

Keyword: pub style blue cheese burger, beef burger, blue cheese sauce recipe, burger, pub style burger, pub burger, blue cheese burger, chicken quesadilla, quesadilla recipe, grilled chicken, mexican dish, fast and easy meal, fast and easy dinner, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Homemade Buns

Tangzhong

2 tbsp Bread flour
2 tbsp Water
4 tbsp Water

Dough

1/2 cup Whole Milk (95 degrees)
1 tbsp Instant yeast
2.5 cups Bread flour
1 tsp Sea salt
2.5 tbsp Sugar
1 Whole egg
1 Egg yolk
3 tbps Unsalted butter (softened)

Burger Ingredients

2 lbs Ground beef (80/20 blend)
4 tbsp BBQ seasoning
2 tbsp Worcestershire sauce
5 oz Blue or Gorngonzola Cheese Crumbles
2 tbsp Mayo
1 tbsp Buttermilk
1 tbsp Red wine vinegar

Instructions

For full bun instructions, please visit https://www.joshuaweissman.com/post/burger-buns
In a mixing bowl, add ground beef, BBQ seasoning and Worcestershire sauce. mix it all together and scoop out 1/2 lb. balls. Form the patties using a burger press. Refrigerate for 15 minutes.
In a mixing bowl, add some mayo, heavy cream, red wine vinegar and blue or gorgonzola cheese crumbles. Fold it in with a spoon until all the ingredients are mixed together.
Preheat the grill to 250 degrees and set for indirect heat. Keep the patties on the grill for about 20 minutes flipping them half way through.
Remove them off the grill once they hit 135 degrees internally. Let them rest for 10 minutes before assembling the burger.

Nutrition