Pizza Dough
Simple and easy pizza dough. You'll be making homemade pizza's everyday! Add your favorite toppings and you have a winning dish.
Servings: 4 People
Ingredients
Pizza Dough Ingredients
- 13 grams Fine sea salt (2 1/8 tsp)
- 300 grams Water (room temperature)
- 0.1 grams Active dry yeast (1/8 tsp)
- 500 grams Pizza flour
Instructions
- Add water and salt into a stand mixer bowl and mix the ingredients together. Add in active dry yeast and mix again. Turn on your mixer on low speed and slowly add pizza flour.
- Let the mixer continue to knead the dough until it becomes plump and resistant when poked. Scrap the dough from the bowl and shape it into a ball. Place it back in the bowl and cover with a clean kitchen cloth. Allow the dough to ferment in room temperature for 4-6hours allowing it to rise.
- Next, divide the risen dough into 3 even sized balls at 9.5 oz each. Sprinkle some flour in an airtight container, place the dough balls inside and seal it shut. Let it ferment another 6 hours or for best results leave it overnight.
- To shape the dough place the ball on a flat surface and push out with your fingers. Once the dough is flatter pick it up and stretch along the sides until you get a round shape.
- Add in sauce and preferred toppings.
- Preheat the pizza grill to 550 degrees. Sprinkle some flour or corn starch on the pizza peal and pull your fully loaded pizza on top. Gently place it in the oven on the other size of the fire and rotate the pizza every few minutes to ensure an even cook all around.
- About 5 minutes in, once the cheese is melted and the bottom of the pizza dough has a nice light brown color, remove it from the grill.
Nutrition
Calories: 455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1266mg | Potassium: 134mg | Fiber: 3g | Sugar: 0.3g | Calcium: 22mg | Iron: 6mg
