Pistachio Crusted Rack of Lamb
This protein is a tender, lean cut that is full of mouthwatering flavors. It is the perfect showstopper for any occasion.
Servings: 4 People
Ingredients
Lamb Ingredients
- 2 lbs Rack of lamb
- 1 tbsp Dijon mustard
- 2 Garlic cloves
- 1 tsp Pepper
- 1 tsp Rosemary
- 1/2 cup Chopped parsley
Instructions
Grilling Rack of Lamb
- With a trimming knife, slide down the side of the rib until you reach the loin. Next, cut across until you reach the adjacent rib and repeat that the downward cut on that side. Once the ribs are fully visible, trim off any access fat on the front of the ribs as well as the loin.
- Next, chop all the herbs which include rosemary, parsley and garlic.
- In a foodbag, crush up the shelled pistachio's and mix them in with the herbs.
- Finally, add some pepper for another layer of flavor.
- Spread the dry ingredients on a tray and roll the rack of lamb in it. Make sure to cover all the meaty sides.
- Get the grill nice and hot at 450 degrees.
- Start with searing the rack of lamb on direct heat and then move it over to indirect until the lamb reaches 125 degrees internal temperature.
- Remove off the grill and let the lamb rest for 10 minutes
Nutrition
Calories: 620kcal | Carbohydrates: 1g | Protein: 24g | Fat: 57g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 126mg | Sodium: 716mg | Potassium: 327mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 31mg | Iron: 2mg
