Philly Cheesesteak
People are very passionate about their Philly Cheesesteak sandwiches. Some say melted provolone is the way to go, others prefer the gooey cheez whiz. Whatever your preference, one thing is for sure, a Philly Cheesesteak is one amazing treat!
Servings: 4 People
Ingredients
Cheez Whiz Ingredients
- 6 tbsp Velveeta cheese
- 2 cups Shredded cheddar cheese
- 3/4 cup Milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
Steak Ingredients
- 1 lb Thinly sliced ribeye
- 1 White onion
- 1/2 tbsp Salt
- 1/2 tbsp Pepper
- 1/2 tbsp Garlic powder
- 1/2 tbsp Onion powder
- 4 Hoagie rolls
Instructions
Cheez Whiz Instructions
Steak Instructions
- Preheat the griddle to a medium heat and spread olive oil on the flat top.
- Chop a white onion into bite size cubes and throw it on one side of the grill. Season with salt and pepper and flip it around to ensure some nice color on all sides.
- On the other side of the griddle, over high heat, add in the thinly sliced ribeye. Using griddle spatulas, separate the slices and start slicing the ribeye into small bite size pieces. Season with salt, pepper, onion and garlic powder and continue to flip making sure to cook all side.
- Once the ribeye is cooked, mix in the onions and continue flipping until you get some nice crust around edges of the meat.
- Slice open the buns and toast the inside directly on the griddle for a nice texture.
- Lightly smear some of the cheez whiz on the inside on of the freshly toasted bun, place it over the sectioned off grilled steak cuts and using a spatula, flip the sandwich around. Add in a generous coating of the cheez whiz
Nutrition
Calories: 570kcal | Carbohydrates: 11g | Protein: 44g | Fat: 39g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 143mg | Sodium: 1803mg | Potassium: 594mg | Fiber: 1g | Sugar: 6g | Vitamin A: 878IU | Vitamin C: 2mg | Calcium: 607mg | Iron: 2mg
