Peruvian Beef Stir Fry

No ratings yet

Traditionally, a combination of steak, onions, tomatoes, and French fries, this Peruvian Beef stir fry is full of flavor and savoriness.

Prep Time15

Cook Time20

Course: Main Course

Cuisine: Peruvian

Keyword: Peruvian beef stir fry, stir fry recipe, steak, steak recipe, filet mignon recipe, how to grill a filet mignon, grilling with dad recipes, grilling recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 Filet mignon's
1/2 Red onion
3 Roma tomatoes
2 Garlic cloves
1 cup French fries (steak fries)
1/4 cup Soy sauce
1/4 cup Apple cider vinegar
2 tbsp Dad's Steak seasoning
2 tbsp Sriracha or hot sauce
1 tsp Corn starch

Instructions

Season the steaks on all sides with Dad's Steak seasoning.
Preheat the grill to a high heat over direct heat. Place the steak's on the grates and only sear them off. Cook about 1 minute per side or until all sides are nicely browned up.
Cook a handful of steak cut fries in the air fryer or oven. Cook until they are golden brown in color and crispy
Slice the onion into thicker slices. Repeat the same on the tomatoes and also remove the insides and seeds.
Place a cast iron skillet on the grill and heat up some olive oil. Toss the sliced veggies in the skillet and let them sauté over the direct fire. Season with Dad's Steak seasoning. Once the onion and tomatoes are soft, add in the sliced garlic.
For the sauce, in a mixing bowl add equal parts soy sauce and apple cider vinegar, sriracha or hot sauce of your choice and corn starch. Whisk the ingredients together and pour it onto the sautéed veggies.
Cut thin, 1/2 inch slice and then halve those. Throw them into the cast iron and mix it in with the veggies and sauce.
Finally, remove the cast iron from the grill and add in the crispy fries.

Video

Nutrition