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PB&J BBQ Meatballs

Peanut butter jelly time!  I just made an adult version of a PB&J and it was out of this world.
Prep Time10 minutes
Cook Time1 hour
Course: Main Course, Snack, Appetizer
Cuisine: American
Keyword: griling recipes, dinner recipes, grillin with dad recipes, grilling with dad recipes, pb&J bbq meatballs, bbq meatballs, grilled meatballs, peanut butter and jelly sauce, grilling recipes, grillin with dad recipes, grilling with dad recipes
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 28 oz Frozen pre-packaged meatballs
  • 2 cups BBQ sauce
  • 1 cup Skrewball Whiskey
  • 1/2 cup Grape jelly
  • 2 tbsp Worcestershire sauce

Instructions

  • In an aluminum pan, add BBQ sauce, Skrewball Whiskey, grape jelly andWorcestershire sauce.  Whisk it together.
  • Add in the frozen meatballs and mix them in the sauce.
  • Heat up the grill to 325 degrees on indirect heat.
  • Grill the meatballs for 1 to 1.5 hours.  Remove off the grill once the sauce thickens.

Nutrition

Calories: 1040kcal | Carbohydrates: 89g | Protein: 35g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 143mg | Sodium: 1708mg | Potassium: 1003mg | Fiber: 2g | Sugar: 69g | Vitamin A: 341IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 3mg
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