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PB&J BBQ Meatballs

Peanut butter jelly time!  I just made an adult version of a PB&J and it was out of this world.
Prep Time10 minutes
Cook Time1 hour
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: pb&J bbq meatballs, bbq meatballs, grilled meatballs, peanut butter and jelly sauce, grilling recipes, grillin with dad recipes, grilling with dad recipes, griling recipes, dinner recipes, grillin with dad recipes, grilling with dad recipes
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 28 oz Frozen pre-packaged meatballs
  • 2 cups BBQ sauce
  • 1 cup Skrewball Whiskey
  • 1/2 cup Grape jelly
  • 2 tbsp Worcestershire sauce

Instructions

  • In an aluminum pan, add BBQ sauce, Skrewball Whiskey, grape jelly andWorcestershire sauce.  Whisk it together.
  • Add in the frozen meatballs and mix them in the sauce.
  • Heat up the grill to 325 degrees on indirect heat.
  • Grill the meatballs for 1 to 1.5 hours.  Remove off the grill once the sauce thickens.

Nutrition

Calories: 1040kcal | Carbohydrates: 89g | Protein: 35g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 143mg | Sodium: 1708mg | Potassium: 1003mg | Fiber: 2g | Sugar: 69g | Vitamin A: 341IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 3mg
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