Mummy Dogs

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The perfect snack for your Halloween party!

Prep Time30

Cook Time10

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: mummy dogs, halloween recipes, halloween food, food recipes, grilling recipes, grilling with dad recipes, grilling with dad recipes, hot dog recipes, recipes for kids, grilling recipes, grilling with dad recipes, grillin with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 pkg Hot dogs
1 pkg Pillsbury Crescent Rolls

Sauce Ingredients

1/4 cup Sparklingice Black Raspberry
1/4 cup Brown sugar
1/4 cup Ketchup
2 tbsp Hot sauce
2 tbsp Worcestershire sauce
1 tbsp BBQ seasoning

Instructions

Remove the crescent roll from the package and close up any perforation. With a pizza cutter, slice long 1/4 inch strips.
For the body of the mummy, take a hotdog and slice down the middle the bottom 2 inches. This will form the legs. Next, in the middle of the hotdog, slice both sides slightly diagonal to form hands.
To wrap the mummy dogs, take a crescent strip and start wrapping around the hot dog limbs, core, head leaving a little opening around the face area.
Heat up the grill to 375 degrees and set for indirect heat.
Place the mummy dogs on a wire rack and transfer to the grill. These should cook about 10 minutes or until the crescent dough is golden in color.
For the final presentation, once the mummy dogs have cooled off, using yellow mustard add in the eyes.

Sauce instructions

In a saucepan, pour Sparklingice Black Raspberry sparkling water, brown sugar, ketchup, hot sauce, BBQ seasoning and Worcestershire sauce. Simmer it over low heat until the sauce thickens.

Nutrition