Marry Me Pasta

5 from 1 vote

The creamy richness from the sauce along with the charcoal flavor from the grilled chicken, makes this Marry Me Pasta a winning dish

Prep Time10

Cook Time30

Course: Main Course

Cuisine: Italian

Keyword: grillin with dad recipes, grilling recipes, grilling with dad recipes., Marry Me Pasta, Pasta Recipe, Grilled Chicken, Chicken recipe, Italian cuisine, Italian dish, alfredo recipe

Servings: People

Author: Maciek Zurawski

Ingredients

4 Chicken breasts
2 tbsp Dad's All Purpose rub
1/2 tbsp Olive oil
1 pkg Fettuccini pasta

Sauce Ingredients

1/2 stick Unsalted butter
1 cup Chicken broth
1 cup Heavy cream
3/4 cup Grated parmesan cheese
1/4 cup Sun dried tomatoes
2 tbsp Minced garlic
1 tbsp Basil
2 tsp Italian herbs
2 tsp Dad's All Purpose rub

Instructions

Coat the chicken breast in olive oil for the binder and season with Dad's All Purpose rub.
Preheat the grill to 400 degrees and set it for direct heat. Flip the chicken every 3-4 minutes until the it reaches an internal temperature of 160 degrees. Let it rest for 10 minutes.
To cook pasta, bring water to a boil, add salt and throw in full pasta strips. Cook for 13-15minutes until they are al dente in texture then drain.
In a skillet, melt butter and add minced garlic. Add chicken broth and heavy cream. Whisk continuously to prevent the sauce from burning and clumping.
Next, add in grated parmesan cheese, chopped sun dried tomatoes, Italian herbs and Dad's All Purpose rub. Mix the cooked pasta into the sauce.

Notes

Grill the chicken to 160 degrees internal temperature and rest if for 10 minutes. The chicken will come to the correct temp of 165 degrees and will be tender and juicy inside.

Do not overcook pasta. Make sure it's slightly al dente.

Nutrition