Loaded Italian Sausage Skewers

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Loaded Italian Sausage Skewers

Looking for a quick dinner or party snack than look no further than these loaded Italian sausage skewers. It’s deliciously savory, crunchy and gooey. With only 4 ingredients, this is a fan favorite.

Prep Time5

Cook Time15

Course: Snack, Appetizer, Main Course

Cuisine: American

Keyword: appetizer, italian sausage, loaded italian sausage skewers, skewers recipe, summer recipe, tailgating recipe, game day recipe, grilling with dad recipes, grillin with dad recipes, grilling recipes. tailgating recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

6 Raw Italian sausage links
3 Bell peppers - various colors
1 Yellow onion
1 tbsp Italian seasoning
1 tbsp Unsalted butter

Instructions

Slice the veggies up and throw them into a cast iron or foil pan. Season with Italian seasoning, add some butter and let these sauté over indirect heat at 350 degrees.
Cook for about 10 minutes until the peppers often up but still have a little crunch to them. Remove off the grill and set aside.
Using 2 metal skewers, skewer the Italian sausage links together on both ends, making sure to tightly compact them together.
First start grilling the sausages on the direct side to get a nice sear and color on both sides. This will take 2-3 minutes per side. Next move them to the indirect side and it's time to load them up.
Start with a generous layer of shredded mozzarella cheese. Add in the sautéed peppers and onions and top with a little bit more cheese. Grill until the internal temperature of the Italian sausages reach 165 degrees.
Before removing the skewers, slice down the middle. This doubles the amount of servings.

Nutrition