Loaded BBQ Potato Skins
Do you have leftover protein in the fridge or freezer and wondering what to do with it? Four words: Loaded BBQ Potato Skins!
Servings: 4 people
Ingredients
- 1/2 lbs Left over pulled pork or any protein
- 4 Russet potatoes
- 2 cups Shredded Cheese
- 2 tbsp Olive Oil
- 2 tbsp BBQ Sauce
- 2 tbsp Crema or Sour Cream
- 1 batch Green Onion
Instructions
- Heat up the grill to 400 degrees indirect heat.
- Grill whole russet potatoes for about 50 minutes.
- Once soft on the inside, remove from the grill and slice in half. Scoop out the inside and set aside
- Rub olive oil on the inside and outside of the potato skin and put it back on the grill for another 10 to 15 minutes.
- Next, layer some shredded cheese, followed by a big load of meat and topped with more shredded cheese. Put back on the grill until the cheese is melted and the top is crisp.
- For the final touch, drizzle some BBQ sauce of choice, some crema or sour cream and chopped up green onion
Nutrition
Calories: 530kcal | Carbohydrates: 54g | Protein: 24g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 72mg | Sodium: 792mg | Potassium: 959mg | Fiber: 3g | Sugar: 13g | Vitamin A: 525IU | Vitamin C: 13mg | Calcium: 348mg | Iron: 3mg
