Huli Huli Chicken Skewers

5 from 4 votes

These Huli Huli chicken skewers are the perfect summer grilling recipe. Sweet marinade on savory chicken will take you on tropical gateway.

Prep Time1

Cook Time8

Course: Appetizer, Main Course

Cuisine: American

Keyword: grilling recipes, grillin with dad recipes, grilling with dad recipes., huli huli chicken skewers, chicken recipe, skewer recipe, grilled chicken, sauce,

Servings: People

Author: Maciek Zurawski

Ingredients

2 lbs Boneless chicken thighs
1 tbsp Sriracha mayo

Huli Huli Sauce Ingredients

1 cup Pineapple juice
1/2 cup Ketchup
1/2 cup Brown sugar
1/2 cup Soy sauce
2 tbsp Sesame oil
2 tbsp Rice vinegar
1 tbsp Ginger paste
1 tbsp Minced garlic
1 tbsp Dad's All Purpose rub

Instructions

To make the Huli Huli sauce, in a mixing bowl, add ketchup, brown sugar, pineapple juice, rice vinegar, soy sauce, ginger paste, minced garlic, sesame oil and Dad's All Purpose rub. Whisk the ingredients together and set aside.
Cut chicken thighs into 1 inch cubes and toss them in a ziplock bag.
Pour 3/4 of the Huli Huli sauce over the chicken. Close the bag and message the marinade over the chicken cubes making sure to cover all pieces. Set it in the fridge to marinate for at least 1 hour.
Skewer the individual chicken pieces onto a skewer stick.
Set the grill to high direct heat at 450 degrees.
Place the marinade Huli Huli chicken skewers on the grill. Flip every minute for a total of 10 minutes or until the meat reaches 175 degrees internal temp.
Brush the skewers with the remaining huli huli sauce and leave them on the grill for another minute allowing the sauce to caramelize over the chicken
Rest for 10 minutes.
Drizzle grilled chicken skewers with sriracha mayo.

Nutrition