Homemade McGriddle Sandwiches
Skip the drive through and make these Homemade McGriddle Sandwiches. This copycat recipe is sweet, savory, filling and delicious.
Servings: 6 People
Ingredients
- 1 lbs Breakfast sausage
- 1 tbsp Maple bourbon rub (optional)
- 5 Eggs
- 5 tbsp Milk
- 5 American cheese slices
- 1 pkg Pancake mix
- 2 tbsp Maple syrup
- 5 Bacon strips
Instructions
- Remove the breakfast sausage from the wrap and shape 5-6 flat patties. Season with Maple Bourbon rub.
- In a mixing bowl add eggs and milk and whisk together.
- Mix together the pancake mix per container instructions. Add maple syrup.
- Turn on the griddle to medium heat and place the bacon strips while the surface is still cold. Flip the bacon once the side down has built a nice crust.
- Once the top is heated, add the sausage patties. Flip them in 5-8 minutes to sear the other side and cook evenly.
- Add cheese and let it melt. Remove the patties once the internal temperature reaches 145 degrees Fahrenheit.
- On a clean surface start pouring the maple syrup pancake batter to form small round pancakes in the size of the sausage patties.
- To get the perfect size eggs start by ladling the the whisked egg and milk mixture on the griddle. Wait 1 minute and start folding in the sides to form a small square. Flip, cook for another minute and remove.
- Assemble is easy. Start with a pancake, add the cheese covered sausage patty, followed by the fluffy egg, bacon, a little drizzle of the maple syrup and close with another pancake.
Notes
If you don't have a griddle, you can use a regular grill and cooking everything in a cast iron skillet or in the kitchen.
For some heat, drizzle some hot sauce or add finely chopped jalapeno to the sausage patty.
Nutrition
Calories: 404kcal | Carbohydrates: 9g | Protein: 21g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 210mg | Sodium: 930mg | Potassium: 319mg | Fiber: 1g | Sugar: 5g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg
