Grilled Veal Marsala
Put a grilled spin on this classic Italian dish
Ingredients
- 4 tbsp Butter
- 6 Veal cutlets 1/4" thick
- 2 cups Marsala wine
- 1 cup Chicken stock
- 2 cusp Cremini mushrooms
- 1 Challot chopped
- 2 tbsp Garlic chopped
- 1/4 cup Parsley chopped
Instructions
- Season the veal cutlets with salt and pepper on both sides
- Sear over direct heat on the grill for 1-2 minutes per side, until nicely browned and remove from the grill
- Add the butter to a large cast iron skillet
- Add the mushrooms, challot and garlic ot the skillet and saute for 5 minutes, until all liqud has evaporated
- Add the marsala wine and chicken stock to the skillet and mix together
- Add the veal back in the sauce and simmer over medium heat until the sauce thickens and veal is cooked throught; approx 5-10 minutes
- Top with the fresh chopped parsley
