Grilled Tri Tip Sandwich

Print Recipe

5 from 1 vote

Craving a tender, flavorful steak recipe? Then check out this grilled tri tip sandwich!

Prep Time10

Cook Time1

Course: Main Course, Snack

Cuisine: American

Keyword: grilled tri tip sandwich, tri tip, grilled tri tip, sandwich, steak sandwich,, grillin with dad recipes, grilling with dad recipes, grilling recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 lbs Tri tip steak
3 tbsp Salt & Pepper mix
1 French bread baguette
2 Yellow onion
1/2 stick Unsalted butter
1 Head of garlic
1 tbsp Olive oil
1/4 cup Mayo
1/4 cup Sour cream

Instructions

Start with coating the tri tip with a little bit of olive oil as the binder and season with salt and pepper.
On a sheet of foil, place an entire head of garlic and drizzle some olive oil and sprinkle salt. Close it by twisting the top of the foil and place it on the grill.
First place the tri tip on the indirect side at 250 degrees for approximately 1 hour or until it reaches 120 degrees internal.
Next, increase the temperature of the grill to high heat at 500 degrees, and sear the steak 2 minutes per side.
For the perfectly sautéed onions, slice up a yellow onion and throw them in a large saucepan with a stick of butter and cook over low heat. Mix occasionally to prevent onions from burning or sticking to the bottom of the pan.
For the mayo spread, in a mixing bowl, add mayo, sour cream and squeezed out roasted garlic. Mix the ingredients together and spread over a toasted french bread.
Add some sliced grilled tri tip, some sautéed onions and this sandwich is ready to eat.

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