Grilled Steak Sandwich

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Tender, juicy and flavorful. This steak sandwich hits on all notes.

Prep Time10

Cook Time20

Course: Appetizer, Main Course

Cuisine: American

Keyword: grilled ny strip steak, how to grill a steak, ny strip., steak recipes, grilled steak., Steak Sandwich, grilling recipes, grillin with dad recipes, grilling with dad recipes, sandwich recipes, sandwich ideas.

Servings: people

Author: Maciek Zurawski

Ingredients

2 NY strip steaks
2 Yellow onions
1 French baguette
2 cups White mushrooms
2 cups Arugula
1 stick Unsalted butter
3 tbsp Dad's Steak seasoning

Instructions

Slice up some yellow onions and sliced mushrooms and throw them in a large saucepan with half a stick of butter and cook over low heat. Mix occasionally to prevent onions from burning or sticking to the bottom of the pan.
Season all sides of the steak with Dad's steak seasoning and let it sit and sweat while I got the grill up to temperature.
Preheat the grill to high heat at 400 degrees and set for direct heat. Place the NY strips directly on the grates and grill for a total of 4 minutes, flipping every minute. Final internal temperature should be 130 degrees to a nice medium rare cut.
In a mixing bowl add 1 stick of unsalted room temperature butter, some minced garlic and Dad's steak seasoning. Mix the ingredients together and spread it on a sliced french baguette.
Place the bread, face down on the grill grates to toast. Apply a generous layer of arugula and the entire NY strip sliced into thin slices. Cover with the sautéed onions and mushrooms enjoy this meaty grilled steak sandwich.

Nutrition