Grilled Prime Rib Sliders

5 from 1 vote

These Grilled Prime Rib Sliders are Steakhouse-Style flavor, juice, bold with a zing. Perfect for game day, holidays, or backyard cookout.

Prep Time10

Cook Time3

Course: Appetizer, Main Course, lunch, dinner, party food

Cuisine: American, Barbecue, Steakhouse

Keyword: comfort food, grilled, smoked, grilled prime rib sliders, game day recipes, tailgating recipes, holiday entertaining recipes, grillin with dad recipes., party food

Servings: People

Author: Maciek Zurawski

Ingredients

Prime Rib Ingredients

4 lbs Prime rib
2 tbsp Fresh ground horseradish
2 tbsp All purpose seasoning
8 slices Provolone cheese
8-12 Pretzel slider buns

Creamy Horseradish Sauce Ingredients

1/4 cup Sour cream
1/4 cup Mayo
2 tbsp Freshly ground horseradish
2 tbsp Chopped chives (optional)
1 tbsp Apple cider vinegar
1 tbsp All purpose seasoning

Instructions

Remove the prime rib from the packaging and pat it dry. Separate and remove the back ribs.
Generously cover the entire Prime Rib with fresh ground horseradish and season with the all purpose rub.
Preheat your smoker to 250 degrees.
Place the trimmed and seasoned prime rib on the grates and smoke until the internal temperature reaches 120 degrees. This process will take anywhere from 2-3 hours depending on the size of the meat.
For the horseradish sauce, in a mixing bowl, add freshly grounded horseradish, sour cream, mayo, a splash of apple cider vinegar, all purpose seasoning and chopped chives. Whisk the ingredients together until the liquid has a smooth consistency.
Remove the smoked prime rib off the smoker and let it rest 5 minutes.
Next, heat up the grill by dumping charcoal into the chimney. Wait for the charcoal to burn off and heat up.
Sear the smoked prime rib on each side for 30 seconds and keep rotating to even an even crust all around.
Rest for 10 minutes.
Slice the grilled prime rib into thin slices.
Assemble the sliders by toasting the pretzel buns first. Apply a thin layer of creamy horseradish sauce. Add the cheese, thinly sliced prime rib. Top it off with more horseradish sauce and bite in. Enjoy!

Notes

Keep the bones on during the smoking and grilling process. This adds more flavor to the meat.

Remove the butchers twine before searing. It will catch fire and burn off.

Be careful, there are going to be a lot of flare ups. You don’t have to torch the prime rib or yourself. Sear it on each side 30 sec. and keep rotating to even an even crust all around.

Nutrition